Francois
Plantation on St Barth |
Premium
IV St.
Barts |
Tucked in a natural setting, infused with the charm of the Antilles, our bungalows don the colors of the sky, and resonate with the glow of mahogany. "I enjoyed a last big dinner at the exquisite François
Plantation, where I was seated at a mohagony table in a corner
of the big wraparound veranda with wicker settees and colorful
fabrics everywhere . . . Ah, the good life." |
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| Rooms Types: |
| Reviews: "Very discreet, Francois Plantation, a small hotel full
of charm on the Colombier hillside : only 12 sky and mahogany
colored cottages around a planter's home in a garden of flowers
and traveler's trees. The cuisine is exquisite ... ", "I have eaten in some of the best restaurants in France.
La Route des Epices, housed in the François Plantation
Hotel near Colombier, is rated by many guide books as the creme
de la creme of degustation in St. Barths . . . it is truly wonderful.
" "It remains the chicest island in the Caribbean, with gorgeous people, great shopping and the finest food, by far. It also has wonderful hotels - Eden Rock, François
Plantation and Le Toiny being three of the best . . . ." |
| 8 Oceanview cottages | ||
| 4 Gardenview cottages | ||
| Seasonal Dates: | ||
| Fall: Nov 1 - Dec 19 2006 (incl. car) | ||
| Holidays: Dec 20- Jan 2007 | ||
| Winter: Jan 7 - April 17 | ||
| Summer: Aug 18- Aug 31(incl. car) | ||
| Closed Periods: September 1st - Oct 31st 2005. | ||
Hotel amenities: Tastefully furnished in Mohagany, each of our eight oceanview cottages and four gardenview cottages includes a queen-sized bed, air-conditioning, satellite TV, a HiFi, a minibar, a safety deposit box and a telephone. Each cottage's terrace includes a table and chairs, as well as reclining deck chairs of Hugonet design. Two of the oceanview cottages have an extra bed to accomodate an additional guest. Breakfast is served either in the room or in the restaurant. |
| Our Restaurant: Visit our Menu Our Chef will delight you with an innovative Mediterranean inspired cuisine. An extensive wine list specialising in organic French wines and a carefully selected water list completes your experience in the art of fine dining. Restaurant opens from November 4, 2006 until April 15, 2007 |
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