Below are some suggestions for Kosher Meals for Shabbatt or equally your arrival on St Barts.

We work with MDA Kosher Food in Miami who prepares the food which is frozen and shipped to St Barts to be served at your villa or hotel.

For over 15 years, MDA Gourmet Kosher has been the leading Glatt Kosher food manufacturer in America.  From our natural gourmet brand of frozen all natural dinner entrees, our line of fresh soups, our innovative catering,  and their extensive line of hospitality meals natural gourmet is sure to please the most discerning customers.

This is a sample of menu items; a consultation with the client to design a menu to fit their specific needs is preferred.

Breakfast: 

• Cheese or Vegetable Omelet , Crispy Hash Brown, Bagel with Cream Cheese and Nova, and Croissant
• Thick Challah Sliced Banana Walnut Stuffed French Toast with Maple Syrup, Crispy Hash Brown Potato, Bagel with Cream Cheese and Nova, and Croissant
• Homemade Pancake with Crispy Hash Brown Potato, Wild Berry Compote, Bagel with Cream Cheese and Nova, and Croissant

Lunch:

• Italian Wedding Soup, Tuscan Herb Grilled Chicken Breast accompanied by Saffron Cous Cous and Baby Haricovert with Garlic Lemon Sauce.
• Rustic Vegetable Soup,  Chicken Roulade stuffed with Spinach and Artichokes accompanied by Penne Pasta with Sundried Tomato Basil Pesto
• New Orleans Fish Soup Blackened Mahi Mahi with Pineapple Salsa, Sweet Potato Mash, and Brocolini
• Challah Rolls, ½ Pan with Cholent, Chopped Liver, Turkey, Pastrami, & Corned Beef, Coffee Cake, and Gefilta Fish with Red Horseradish
• Smokey Tomato Soup with Fresh Basil, Miso Glazed Corvina with Baby Bok Choy and Kamut Rice

Dinner:

• Roasted Corn and Pepper Soup, Pan Seared Chilean Sea Bass with Sweet Balsamic Reduction, accompanied by Truffle Mushroom Risotto and Baby Carrots. Dessert to be Parve Oreo Cheese Cake
• Butternut Squash Soup, Grilled Ribeye Steak with Smoked Onion Mashed Potato & Baby Zucchini. Dessert to be Strawberry Short Cake
• Moroccan Harira Soup, Grilled Baby Lamb Chops with Moroccan Cous Cous and Julienne California Vegetable. Dessert to be Baklava
• Pasta Fagioli Soup, Tuscan Grilled Porcini Stuffed Veal Chop with Strawberry Risotto and Grilled Baby Eggplant. Dessert to be Tiramisu
• Challah Rolls, Matzo Ball Soup, Stuffed Cabbage, Braised Short Ribs w/ Sauce Demi Glace with Rosemary Roasted Potato, and Garlic Spinach.
• Dessert to be Chocolate Lava Cake

Kosher wines (Red only)

Petit Castelle 2005 Israel Domaine de Castelle 2005 Israel

St. Emillion Haut Picquat 2002 France Margaux Chateau d'Arsac 2003 France Chateau Giscours 2001 France St. Julien Léo Ville Poy Forré France Pessac Leognon Ovigneau 2002 France Medoc Roland de By 2001 France

St Barts Kosher Food and Catering

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