St Barts Wine Delivery

Premium IV will find and deliver to you the finest wines available on St Barts, straight from the finest vinyards in France and worldwide.
Below is a small sample of selection of Wines available on St Barts, but please don't hesitate in contacting us if you have any special requests.
Appellation : Chassagne-Montrachet
Cépage : Chardonnay
Should be served with : Fish, white meat and cheese
Serving temperature : 8-10 °C
Description of the wine : Its very aromatic bouquet is complex. It releases honey, peach, apricot and grilled almond aromas..Its velvet character fills the mouth. This fleshy wine unites finesse and elegance. Great success to come cannot be doubted.
Appellation : Coteaux D’aix en Provence
Cépage : Mourvèdre, le Grenache et le Cinsault
Should be served with : Poultry, white meat, fish, pastas.
Serving temperature : around 12°C
Description of the wine : White fruits and red berries aromas.The mouth is full and round with a long fruity finale.
Appellation: Dom Perignon
Cépage : Champagne grapes
Serving temperature : Chilled in an ice bucket
Description of the wine : The most incredible champagne. From Royal tables to Michelin Star restaurants and trendy Bars, Dom Perignon has always been enjoyed in the most exclusive and most famous places around the world.
Appellation : Ducru Beaucaillou
Cépage : 65% Cabernet Sauvignon, 5% Cabernet Franc, 25% Merlot, 5% Petit Verdot
Should be served with : Venison steak, meat in sauce
Serving temperature : 16-18°
Description of the wine : Black garnet-red dress. Very beautiful nose, dense and well-bred. A St. Julien quite classic.
Appellation : Gevrey Chambertin
Cépage : 100 % pinot noir
Should be served with : : Red roast or grilled meat, meat in sauce such as boeuf bourguignon
Serving temperature : 16-18°
Description of the wine : Deep red in colour, develops very expressive aromas of red berries, spices (pepper), liquorice, cherries and red currants...The explosion of these aromas in the mouth is intense. It has a superb structure and a clean and powerful texture, which reveals lovely tannins.
Appellation : Luis Roederer Cristal
Cépage : Champagne grapes
Serving temperature : ~10 °C
Description of the wine : Owned by the Roederer Family since 1776, this Champagne is really one of the best you 've ever tasted. 'One of the ultimate champagne growers' according to Hugh Johnson, Roederer produce various but always fine champagne. From the well known 'brut premier' to the mythic Cristal' it's more than a lively champagne, it's a treasure.
Appellation: Moët & Chandon
Cépage : Champagne grapes
Serving temperature : Chilled in an ice bucket
Description of the wine : The Super-fine bubbles disguise a nose of brioche underlined with floral hints and lime blossom. The taste is supple and refined with a refreshing finish, each mouthful an absolute delight
Appellation : Château de Pampelonne
Cépage : Tibouren, Cinsault, Grenache,Syrah, Mourvèdre, Rolle, Ugni.
Should be served with : poultry, white meats, grill, fish
Serving temperature : 8 to 10°C
Description of the wine : Tempted by this nice transparent dress, glossed, slipping and voluptuous in the mouth
Appellation : Phélan Ségur
Cépage : St Estephe
Should be served with : Red meat in sauce or grilled
Serving temperature : Room temperature
Description of the wine : Of an intense garnet robe, the nose of the wine is particularly fruity. The extraction is well mastered, the tanins are silky and the harmonious finish is long and soft.
Appellation : Pommard
Cépage : 100 % Pinot noir
Should be served with : Red roast or grilled meat, meat in sauces or marinated and ripe cheese
Serving temperature : 14° to 16°
Description of the wine : A sustained deep ruby red. A fresh and complex nose based on red fruits with some warm notes. Ample and rich on the palate, beautifully full-bodied combining perfectly with its great aromatic complexity.
Appellation : Pouilly Fuisse
Cépage : Chardonnay
Should be served with : Noble Poisson (plate, turbot), poultry of Bresse to the cream with morels, white meats, foie gras
Serving temperature : ~11°C
Description of the wine : Candied fruits nose, full, ripe and mineral exploits a discrete sugar flaring bottom. Floral and exotic at the same time with a beautiful freshness it is a prelude to the secondary flavours which will come with time (candied fruits, white almonds, toast, brioche, roasted notes, floral
Appellation : Pouilly Fumé
Cépage : Sauvignon blanc
Should be served with : Lobster and any fish meals
Serving temperature : ~10 °C
Description of the wine : The nose is intense, delicate and fruity.The mouth is just the same: neat, rich and harmonious.
Appellation : Puligny Montrachet
Cépage : Chardonnay
Should be served with : Fish, white meat and cheese
Serving temperature : 8-10 °C
Description of the wine : Its pale, golden and brilliant colour unveils a pure bouquet with a hint of white blossom, almonds and peach. On the palate it offers something just as complex as its bouquet, with a great extensivity to its character and a lot of elegance.You find a fruity (peach) and aromatic structure, and a touch of citrus fruits.
Appellation: Taittinger Rosé
Cépage : Champagne grapes
Serving temperature : Chilled in an ice bucket
Description of the wine : The colour, brilliant pink, is shimmering and intense. The bubbles are fine and the mousse persistent. The nose, satisfyingly intense, is both fresh and young. It gives off aromas of red fruit (freshly crushed wild raspberry, cherry and blackcurrant). On the palate, this is a velvety wine of fine balance, and body - a subtle wine with flavours of fresh fruit. In all, a very pleasing wine of balance and youth.
Appellation : Tavel Rosé
Cépage : Rhône grapes
Should be served with : Delicatessen, poultry, white meats, grill, fish, pastas and pizzas.
Serving temperature : Well chilled, around 12°C
Description of the wine : The robe is pink ruby and brilliant, the nose is complexe with flower, white fruits and red berries aromas.
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