St Barts Life and Style St Barts Wines St Barts Red Wines
Red Wines
Appellation : Pommard
Cépage : 100 % Pinot noir
Should be served with : Red roast or grilled meat, meat in sauces or marinated and ripe cheese
Serving temperature : 14° to 16°
Description of the wine : A sustained deep ruby red. A fresh and complex nose based on red fruits with some warm notes. Ample and rich on the palate, beautifully full-bodied combining perfectly with its great aromatic complexity.
Appellation : Phélan Ségur
Cépage : St Estephe
Should be served with : Red meat in sauce or grilled
Serving temperature : Room temperature
Description of the wine : Of an intense garnet robe, the nose of the wine is particularly fruity. The extraction is well mastered, the tanins are silky and the harmonious finish is long and soft.
Appellation : Gevrey Chambertin
Cépage : 100 % pinot noir
Should be served with : : Red roast or grilled meat, meat in sauce such as boeuf bourguignon
Serving temperature : 16-18°
Description of the wine : Deep red in colour, develops very expressive aromas of red berries, spices (pepper), liquorice, cherries and red currants...The explosion of these aromas in the mouth is intense. It has a superb structure and a clean and powerful texture, which reveals lovely tannins.
Appellation : Ducru Beaucaillou
Cépage : 65% Cabernet Sauvignon, 5% Cabernet Franc, 25% Merlot, 5% Petit Verdot
Should be served with : Venison steak, meat in sauce
Serving temperature : 16-18°
Description of the wine : Black garnet-red dress. Very beautiful nose, dense and well-bred. A St. Julien quite classic.
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