St Barts Red Wines

Pommard
	Appellation : Pommard Cépage : 100 % Pinot noir Should be served with : Red roast or grilled meat, meat in sauces or marinated and ripe cheese Serving temperature : 14° to 16° Description of the wine : A sustained deep ruby red. A fresh and complex nose based on red fruits with some warm notes. Ample and rich on the palate, beautifully full-bodied combining perfectly with its great aromatic complexity.
Ducru Beaucaillou
	Appellation : Ducru Beaucaillou Cépage : 65% Cabernet Sauvignon, 5% Cabernet Franc, 25% Merlot, 5% Petit Verdot Should be served with : Venison steak, meat in sauce Serving temperature : 16-18° Description of the wine : Black garnet-red dress. Very beautiful nose, dense and well-bred. A St. Julien quite classic
Gevrey Chambertin
	Appellation : Gevrey Chambertin Cépage : 100 % pinot noir Should be served with : : Red roast or grilled meat, meat in sauce such as boeuf bourguignon Serving temperature : 16-18° Description of the wine : Deep red in colour, develops very expressive aromas of red berries, spices (pepper), liquorice, cherries and red currants...The explosion of these aromas in the mouth is intense. It has a superb structure and a clean and powerful texture, which reveals lovely tannins.
Phélan Ségur
	Appellation : Phélan Ségur Cépage : St Estephe Should be served with : Red meat in sauce or grilled Serving temperature : Room temperature Description of the wine : Of an intense garnet robe, the nose of the wine is particularly fruity. The extraction is well mastered, the tanins are silky and the harmonious finish is long and soft.