| Tavel Rosé |
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Appellation :
Tavel Rosé
Cépage : Rhône grapes
Should be served with : Delicatessen, poultry,
white meats, grill, fish, pastas and pizzas.
Serving temperature : Well chilled, around
12°C
Description of the wine : The robe is pink
ruby and brilliant, the nose is complexe with flower, white
fruits and red berries aromas. |
| Coteaux D'aix en Provence
|
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Appellation :
Coteaux D’aix en Provence
Cépage : Mourvèdre, le Grenache
et le Cinsault
Should be served with : Poultry, white meat, fish, pastas.
Serving temperature : around 12°C
Description of the wine : White fruits and
red berries aromas.The mouth is full and round with a long
fruity finale. |
| Pampelonne |
 |
Appellation :
Château de Pampelonne
Cépage : Tibouren, Cinsault, Grenache,
Syrah, Mourvèdre, Rolle, Ugni.
Should be served with : poultry, white meats,
grill, fish
Serving temperature : 8 to 10°C
Description of the wine : Tempter by his
nice transparent dress, glossed, slipping and voluptuous in
mouth |
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