St Barts Life and Style St Barts Wines St Barts Rosé Wines
Rosé Wines
Appellation : Tavel Rosé
Cépage : Rhône grapes
Should be served with : Delicatessen, poultry, white meats, grill, fish, pastas and pizzas.
Serving temperature : Well chilled, around 12°C
Description of the wine : The robe is pink ruby and brilliant, the nose is complexe with flower, white fruits and red berries aromas.
Appellation : Château de Pampelonne
Cépage : Tibouren, Cinsault, Grenache,Syrah, Mourvèdre, Rolle, Ugni.
Should be served with : poultry, white meats, grill, fish
Serving temperature : 8 to 10°C
Description of the wine : Tempted by this nice transparent dress, glossed, slipping and voluptuous in the mouth
Appellation : Coteaux D’aix en Provence
Cépage : Mourvèdre, le Grenache et le Cinsault
Should be served with : Poultry, white meat, fish, pastas.
Serving temperature : around 12°C
Description of the wine : White fruits and red berries aromas.The mouth is full and round with a long fruity finale.
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