| Pouilly Fumé |
 |
Appellation :
Pouilly Fumé
Cépage : Sauvignon blanc
Should be served with : Lobster and any
fish meals
Serving temperature : ~10 °C
Description of the wine : The nose is intense,
delicate and fruity.The mouth is just the same: neat, rich
and harmonious. |
| Chassagne-Montrachet |
 |
Appellation :
Chassagne-Montrachet
Cépage : Chardonnay
Should be served with : Fish, white meat
and cheese
Serving temperature : 8-10 °C
Description of the wine : Its very aromatic
bouquet is complex. It releases honey, peach, apricot and
grilled almond aromas..Its velvet character fills the mouth.
This fleshy wine unites finesse and elegance. Great success
to come cannot be doubted. |
| Puligny Montrachet |
 |
Appellation :
Puligny Montrachet
Cépage : Chardonnay
Should be served with : Fish, white meat
and cheese
Serving temperature : 8-10 °C
Description of the wine : Its pale, golden
and brilliant colour unveils a pure bouquet with a hint of
white blossom, almonds and peach.
On the palate it offers something just as complex as its bouquet,
with a great extensivity to its character and a lot of elegance.You
find a fruity (peach) and aromatic structure, and a touch
of citrus fruits. |
| Pouilly Fuisse |
 |
Appellation :
: Pouilly Fuisse
Cépage : Chardonnay
Should be served with : Noble Poisson (plate,
turbot), poultry of Bresse to the cream with morels, white
meats, foie gras
Serving temperature : ~11°C
Description of the wine : Candied fruits
nose, full, ripe and mineral exploits a discrete sugar flaring
bottom. Floral and exotic at the same time with a beautiful
freshness it is a prelude to the secondary flavours which
will come with time (candied fruits, white almonds, toast,
brioche, roasted notes, floral |
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