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Puligny Montrachet

Category: White Wines

Appellation : Puligny Montrachet

Cépage : Chardonnay

Should be served with : Fish, white meat and cheese

Serving temperature : 8-10 °C

Description of the wine : Its pale, golden and brilliant colour unveils a pure bouquet with a hint of white blossom, almonds and peach. On the palate it offers something just as complex as its bouquet, with a great extensivity to its character and a lot of elegance.You find a fruity (peach) and aromatic structure, and a touch of citrus fruits.

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Pouilly Fumé

Category: White Wines

Appellation : Pouilly Fumé

Cépage : Sauvignon blanc

Should be served with : Lobster and any fish meals

Serving temperature : ~10 °C

Description of the wine : The nose is intense, delicate and fruity.The mouth is just the same: neat, rich and harmonious.

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Pouilly Fuisse

Category: White Wines

Appellation : Pouilly Fuisse

Cépage : Chardonnay

Should be served with : Noble Poisson (plate, turbot), poultry of Bresse to the cream with morels, white meats, foie gras

Serving temperature : ~11°C

Description of the wine : Candied fruits nose, full, ripe and mineral exploits a discrete sugar flaring bottom. Floral and exotic at the same time with a beautiful freshness it is a prelude to the secondary flavours which will come with time (candied fruits, white almonds, toast, brioche, roasted notes, floral

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Chassagne-Montrachet

Category: White Wines

Appellation : Chassagne-Montrachet

Cépage : Chardonnay

Should be served with : Fish, white meat and cheese

Serving temperature : 8-10 °C

Description of the wine : Its very aromatic bouquet is complex. It releases honey, peach, apricot and grilled almond aromas..Its velvet character fills the mouth. This fleshy wine unites finesse and elegance. Great success to come cannot be doubted.

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