A range of menus with a Continental flavour, a little bit French, a little bit Italian with a hint of Créole.

Menu 1 :  45€ Per Person

Seared Local Kingfish served on local diced sweet potato with local West Indian Spices and a saffron butter

Scallop and Mahi Mahi Skewers covered with crispy coriander and lime served with a celeri and champagne butter emulsion

Crème Brulée

Menu 2: 50€ Per Person

Roasted vegetable salad with parmesan cups, a chive dressing

Braised Rack of Lamb with a fine herb crust, a garlic and rosemary jus

Assortment of Fresh Fruit and Sorbet

Menu 3 : 50€ Per Person

Salmon Mi-cuit and an Artichoke Concassée, a saffron butter sauce

Salmon Filet Pavé roasted with fleur de thyme, an asparagus cream and petits vegetables

Individual lemon tart

Menu 4: 55€ Per Person

Avocado, Tomato and Crab "Confident", on arugula with parmigiana cheese

Veal Polpetto with basil and taleggio

Chocolate Molten Cake, Vanilla Ice Cream

Menu 5 : 55€ Per Person

Duck Breast Carpaccio with truffle and parmigiana cheese on a bed of Arugula seasoned with chives and fresh herbs

Rack of Veal, Almond and Marsala sauce, Potato gratin and Green Vegetables

Homemade Tirami-su and Strawberries

Menu 6:  65€ Per Person

Local Mahi Mahi and Mango Tartare

1/2 Local Lobster grilled with crispy fine herb crust and 2 sauces
Shrimp Risotto and Mini Ratatouille Accompagnement

Roasted Pineapple, star anise aroma, rum raisin ice cream

Feel free to mix and match!

St Barts Private Chef Sample Menus

Simply Relax, Enjoy and Leave the Rest to Us