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St Barts Life and Style St Barts Wines St Barts Red Wines Pommard Cépage
Pommard Cépage
Category: Red Wines
Appellation : Pommard
Cépage : 100 % Pinot noir
Should be served with : Red roast or grilled meat, meat in sauces or marinated and ripe cheese
Serving temperature : 14° to 16°
Description of the wine : A sustained deep ruby red. A fresh and complex nose based on red fruits with some warm notes. Ample and rich on the palate, beautifully full-bodied combining perfectly with its great aromatic complexity.
St Barts Red Wines
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