Gevrey Chambertin
Category: Red Wines
Appellation : Gevrey Chambertin
Cépage : 100 % pinot noir
Should be served with : : Red roast or grilled meat, meat in sauce such as boeuf bourguignon
Serving temperature : 16-18°
Description of the wine : Deep red in colour, develops very expressive aromas of red berries, spices (pepper), liquorice, cherries and red currants...The explosion of these aromas in the mouth is intense. It has a superb structure and a clean and powerful texture, which reveals lovely tannins.
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