Pouilly Fuisse
Category: White Wines
Appellation : Pouilly Fuisse
Cépage : Chardonnay
Should be served with : Noble Poisson (plate, turbot), poultry of Bresse to the cream with morels, white meats, foie gras
Serving temperature : ~11°C
Description of the wine : Candied fruits nose, full, ripe and mineral exploits a discrete sugar flaring bottom. Floral and exotic at the same time with a beautiful freshness it is a prelude to the secondary flavours which will come with time (candied fruits, white almonds, toast, brioche, roasted notes, floral
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