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St Barts Life and Style St Barts Wines St Barts Red Wines Ducru Beaucaillou Cépage
Ducru Beaucaillou Cépage
Category: Red Wines
Appellation : Ducru Beaucaillou
Cépage : 65% Cabernet Sauvignon, 5% Cabernet Franc, 25% Merlot, 5% Petit Verdot
Should be served with : Venison steak, meat in sauce
Serving temperature : 16-18°
Description of the wine : Black garnet-red dress. Very beautiful nose, dense and well-bred. A St. Julien quite classic.
St Barts Red Wines
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