St Barts Private Chefs
We can recommend and organize a private chef for your vacation villa, plus the delivery of any specific ingredients or equipment. We have a great working relationship with amazing chefs from Europe and the Caribbean and can provide menus with French, Creole, Asian and fusion cuisine.
Because of the equipment generally available in St Barts Villa kitchens, the convention is that everyone eats the same main courses, and variations in sides and desserts are kept to a minimum. You can eat A La Carte if you wish, however this will be more costly and require more staff and equipment. If this is what you want, just ask for it. Table D'Hôte is a good compromise. The group will have a limited range of appetizers, main courses and desserts; adding variety, and keeping logistics to a minimum.
Wines and beverages are usually quoted separately, and you can provide your own if you wish. However we have found it is always worthwhile following the chef's suggestions on wines.
Services
Private Chef: 75 € Per Hour
Private Waiter: 50 € Per Hour
Minimum 3 hours
From 6 Guests
Menus
Breakfast Menu: 40 € Per Person
Brunch Menu: 60 € Per Person
Family Style Menu Duo: 80 € Per Person
Family Style Menu Trio: 95 € Per Person
A La Carte 3 Courses Menu: 105 € Per Person
Surf & Turf Menu: 115 € Per Person
Degustation Menu: 125 € Per Person
Cost of Ingredients is Included
This is a sample menu. You may change or request dishes not listed, subject to availability.
Full Day Service
Meals & Snacks
Private Chef: 600 € (Minimum 8 Hours Per Day)
Private Waiter: 400 € (Minimum 8 Hours Per Day)
Cost Of Ingredients is Additional. All grocery bills will be presented to you after the service.
Shopping Service
Grocery Bills: 35% Fee
Festive Season
December 20th, 2024 - January 4th, 2025
Consult us for further details.
Sample Menus
The following menus are examples, you can request changes, make suggestions and let us know if you have any specific dietary requirements.
Breakfast MenuCoffees . Teas Milk . Half & Half Farm Eggs Any Style With Toppings Cold Cuts . Cheeses . Avocado Toast Toast . Butter . Assorted Jams . Honey French Baguette . Gluten Free On Request Sliced Market Fruits . Squeezed Oranges Juice Assorted French Pastries . Pancakes . French Toast Breakfast Bowl: Yoghurt . Fresh Fruits . Almond Milk . Granola Brunch MenuMimosa Cocktail Coffees . Teas Milk . Half & Half Cold Cuts . Cheeses . Avocado Toast Farm Eggs Any Style With Toppings Chicken Caesar Salad Crispy Croutons Sliced Market Fruits . Squeezed Oranges Juice Baguette . Croissant . Crêpes . Butter Jams Honey Breakfast Bowl: Yoghurt . Fresh Fruits . Almond Milk . Granola Eggs Benedict English Muffin Hollandaise Sauce Salmon Or Bacon Family Style BBQ - Menu DuoSaladsChopped Green Salad Romaine Heart Avocado Cucumbers Market Grilled Green Veggies Italian Penne Parmigiano Reggiano Prosciutto Sundried Tomatoes Pear Capers Pesto Mix GrillCrispy Chicken Tartar Dip Tiger Shrimps Skewers Pesto Olive Oil Country Potatoes Grilled Corn On The Cobb . Grilled Market Veggies DessertExotic Fruits Skewers Chocolate Sauce Family Style BBQ - Menu TrioSaladsMahi Mahi Ceviche Avocado Mango Fusion Caesar Chicken Bacon Lettuce Cherry Tomatoes Eggs Caesar Sauce Dressing Greek Salad Black Olives Cucumbers Red Peppers Red Onions Feta Cheese Olive Oil Lemon Mix GrillGrilled Lobster “Dog” Sauce Tender Beef Filet Chef’s Marinade Flavored Mashed Sweet Potatoes Grilled Market Veggies DessertGourmandises Trilogy Pecan nuts Brownie Big Chocolate Cookie Cannelé A La Carte 3 Courses MenuEveryone Can Make Their Own Choice Amuse BoucheStartersBurattina Di Buffala Tomatoes Carpaccio Pear Capers Prosciutto & Parmesan Roasted Sweet Chili Tiger Shrimps Avocado Mango Fusion Arugula Salad & Citrus Local Raw Fish In Two Ways Marinated Ceviche Exotic Carpaccio Vegetable Tartar (Veg) Humus & Tapenade Crostini Main CoursesLocal Red Snapper Pesto Rosso & Candied Lemon Potatoes Cocotte Grilled . Mediterranean Vegetables Veal Chop Morels Mushrooms & The Juice Truffle Oil Mashed Potatoes . Small Glazed Carrots ½ Grilled Saint Barth Lobster Crunchy Risotto . Roasted Green Asparagus Mushrooms Ravioles (Veg) Sweet Potatoes Emulsion . Grilled Vegetables Antipasti DessertsCinnamon Apple Crumble Speculoos & Vanilla Ice Cream Roasted Pineapple Aromatized Honey Syrup & Caramel Ice Cream Homemade Chocolate Fudge Red Berries Coulis & Vanilla Ice Cream Surf & Turf Menu - 3 CoursesAmuse BoucheStarterRoasted Sea Scallops Wrapped With Bacon Leeks Fondue Sparkling Sauce Main CourseRoasted Sea Bass Pesto Verde Crusted Herbs Lamb Chops Thyme Juice Gratin Dauphinois . Roasted Market Vegetables DessertGrand Marnier Soufflé 70 % Chocolate Shooter Degustation Menu - 4 CoursesAmuse BoucheStarterGarlic Parsley Camarones Julienne Vegetables Fish Main CourseMeuniere Dover Sole Small Glazed Vegetables Meat Main CourseBeef Filet Mignon Garlic Baby Potatoes . Truffle Shavings DessertPavlova Red Berries |
Contact Us About St Barts Private Chefs
