Catering for villa dinners, boat days, and events—delivered ready to serve, or set up and run by our team so you can stay with your guests. Menus below cover relaxed grazing platters, seated per-person menus, party cocktail boxes, and a to-go breakfast. Minimum order €70; on-site set-up, service, and cleaning are €50 per hour when you want the team to stay.

Tell us headcount, location, and any dietary needs and we will confirm timing and delivery.

Grazing platters

Priced per platter and portioned for two; order several to scale up for a group.

Welcome Platter — €65 (serves 2) — Crudités & dips; French cheeses, crackers & grapes; Italian cold cuts, bread & pickles; fresh sliced tropical fruit.
Finger Platter — €45 (serves 2) — Parma ham involtini with melon, tuna tataki with pink ginger & wakame, tiger shrimp skewers with tartar dip, chicken satay with peanut sauce, cherry tomato with mozzarella & basil pesto (two of each).
Arrival Platter — €60 (serves 2) — Crispy chicken fingers with tartar dip, shrimp spring rolls with sweet chilli, mini club sandwiches (ham, Emmental, pickles), smoked salmon & lemon-cream-cheese wraps, coconut rochers & cannelés (four of each).

À la carte platters

Individual platters for relaxed grazing and entertaining, priced per person (minimum four guests):

Imported cold cuts, cheese & crackers, condiments & bread — €18
Mixed salad with tabouleh, mango, marinated cucumber, lentils & pasta — price on request
Tomato, mozzarella & basil salad — €14
Tomato or mango salsa with chips — €16
Guacamole with chips — price on request
Crudité & dips — €20
Antipasti selection — €20
Seasonal fruit platter — price on request
French pastries — price on request
Homemade brownies — €6
Fresh fruit tarts — €7

Set menus

Per person, minimum two guests.

Sunny Menu — €70 per person — Mahi mahi ceviche with avocado & mango, homemade Caribbean chicken bokit, exotic salad bowl (arugula, sweet-chilli tiger shrimp, crudités, lemon olive oil), homemade fruit tartlet.
Catering Menu — €85 per person — Burrata di bufala with basil & tomato carpaccio, lobster medallions with arugula, olive oil & lemon, sliced tender beef fillet in chef's marinade, antipasti vegetables with Parmesan shavings, homemade chocolate praline.
Friendly Menu — €90 per person — French cheeses with crackers & grapes, mini homemade lobster rolls, tuna tataki with wakame & pink ginger soy, grilled antipasti vegetables with Parmigiano Reggiano, mini brochettes (beef, chicken, mahi mahi), delicacies (chocolate cookie, cannelé, fruit skewer).
Wellness Menu — priced on request — Build your own menu around no-lactose, gluten-free, or vegetarian requirements.

To-go breakfast

€40 per person (minimum 2) — Yogurt parfait, scrambled eggs, sliced market fruit, cold cuts & cheeses, freshly squeezed orange juice, croissant with butter, jam & honey, French baguette (gluten-free on request).

Cocktail boxes

Party-ready boxes of individual bites for drinks receptions and events.

Street Food — €100 (25 pieces) — Pork ribs in pita with white sauce; shrimp skewers with pesto & sweet-chilli jelly; beef burger buns with bacon & Emmental; smoked-salmon cheesecake bites with coriander & black sesame; rolled hot dogs with old-style mustard, tomato jam & cheddar.
Verrines — €100 (25 pieces) — Mahi mahi ceviche (avocado & mango); féroce (avocado, salmon, yuzu-sesame espuma); hummus with cumin carrots, crunchy radish & orange; forest (arugula, mushroom, sundried tomato, truffle oil, pear, capers); Italian (pancetta & artichoke cream, basil mascarpone, asparagus, black olives).
Skewers — €100 (25 pieces) — Chicken with peanut dip; Mediterranean grilled vegetables; Caribbean-jerk tiger shrimp; garlic-soy-ginger beef; mahi mahi with peppers, onions & pesto.
Finger Snacks — €85 (24 pieces) — Mini pizza (Parma, arugula); mini quiche with roasted vegetables; mini club (mozzarella, tomato, basil); mini croque monsieur with truffle shavings; Caribbean bokit with crispy chicken & guacamole; mini rice waffle (lemon cream cheese, avocado, smoked salmon).
Desserts — €70 (25 pieces) — Citrus & Espelette tartlet, pavlova, lemon cheesecake, molten chocolate-praline heart, cannelé bordelais with old rum.

Chefs in the villa

For a chef cooking at the property, see Private Chefs.

Service, minimums, and dietary needs

Minimum order €70.
On-site set-up, service, and cleaning at €50 per hour when you want the team to stay and run the event.
Vegetarian, gluten-free, and no-lactose options across the menu—tell us when you order.
Delivery to villas, hotels, yachts (Gustavia dock or tender), and beaches.

See About Premium IV for how we price coordination.

St Barts Catering Menus, Platters & Cocktail Boxes