Dining out is part of St Barts, but many villa and yacht guests also want meals at home. Premium IV books independent chefs on the island. Menus can follow set formulas proposed by the chef or be fully à la carte—tell us your preference when you enquire.
Menu formats
- Single meals (breakfast, brunch, dinner) or full-day culinary service
- Table d'Hôte — one shared menu for the table
- À la Carte — individual dish choices; needs extra service staff and equipment
- Family-style BBQ — duo or trio menus for relaxed group dining
- Optional wine suggestions with the meal (wines billed separately)
- Coordination with villa kitchens, rental equipment, and provisioning when groceries are not included in the menu price
Service rates
- Private Chef: €75/hour (min. 3 hours)
- Private Waiter: €50/hour (min. 3 hours)
- For groups of 6 or more
Menu options (per person)
All prices below include ingredients:
- Breakfast: €40
- Brunch: €60
- Family Style Duo: €80
- Family Style Trio: €95
- À la Carte 3-Course: €105
- Surf & Turf: €115
- Degustation 4-Course: €125
Full-day culinary service
- Chef: €600/day (min. 8 hours)
- Waiter: €400/day (min. 8 hours)
- Grocery costs additional; receipts provided post-service
Grocery shopping fee
When the chef shops separately from a fixed menu: 35% of total grocery bill
Festive season (20 December – 4 January)
Availability and pricing change over the holidays—contact us early for Christmas and New Year dates.
How booking works
Share dates, location (villa or yacht), guest count, dietary restrictions, and preferred format (table d'hôte vs à la carte). We confirm chef availability, send a menu outline, and align timing with your evening plans or yacht schedule.
See About Premium IV for how we price coordination.
Contact Premium IV to request a chef, adjust a menu, or combine a dinner with wine delivery and arrival provisioning.