Yachts calling at St Barts—whether for a short stop or a full charter season—need reliable resupply without the captain spending hours ashore. Premium IV provisions yachts docked in Gustavia and, where arrangements allow, delivers to tenders for vessels at anchor.
Provisions list
- Fresh produce — fruit, vegetables, herbs, dairy, and eggs, checked on purchase
- Meats — beef, veal, pork, and chicken from local butchers, including organic and hormone-free options when stocked
- Seafood — local catch where available; frozen and imported fish on request
- Bulk goods — still and sparkling water, soft drinks, paper products, toiletries, and galley basics
- Special requests — gluten-free, organic, or other dietary lines sourced from island suppliers
- Crew provisions — staples and high-energy snacks separate from guest menus when needed
How it works on St Barts
Send a manifest or let us work from a standard yacht template (guest count, crew count, days alongside, galley constraints). We shop, pack for transport, and deliver to the dock or agreed hand-off point. For tight turnarounds, advance notice helps—especially in peak season when stores and delivery slots fill up.
If an item is not on shelf locally, we will say so and suggest substitutes rather than promise unavailable product.
Who delivers it
Premium IV shoppers buy and deliver; galley crew or your chef remain responsible for storage and preparation onboard. We coordinate timing with the captain or chief stew when a charter management company is involved.
Pricing
- €60 per hour shopping fee
- 5% set-up charge on the total provision invoice
Groceries and goods are at cost. See About Premium IV for how we price coordination.
Email your vessel name, ETA, berth or anchorage plan, and provision list to vip@premiumiv.com, or use the contact form.